Introduction to Mexican Taco Pie Recipe
When it comes to Mexican cuisine, the taco pie is a beloved dish that combines the flavors of a taco with the comfort of a pie. This recipe is a delightful fusion that brings the essence of Mexico right into your kitchen. Whether you’re a seasoned chef or a beginner in the kitchen, this taco pie recipe is sure to impress.
Ingredients for the Mexican Taco Pie Recipe
Before diving into the cooking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:
- 1 pound ground beef or turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning mix
- 1 cup shredded cheese (cheddar or a mix of your choice)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a mix of your choice)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a mix of your choice)
Preparation of the Pie Crust
Start by preheating your oven to 375°F (190°C). In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/2 cup of cold water, stirring until the dough comes together. Knead the dough on a floured surface for a few minutes, then roll it out into a 12-inch circle. Place the dough into a 9-inch pie dish and trim the excess edges. Prick the bottom with a fork and bake for 10 minutes. Remove from the oven and set aside.
Preparation of the Filling
In a large skillet, cook the diced onion and minced garlic until translucent. Add the ground beef or turkey and cook until browned. Drain any excess fat. Stir in the refried beans, diced tomatoes with green chilies, and taco seasoning mix. Cook for an additional 5 minutes. Spread the mixture evenly over the baked pie crust.
Adding the Toppings
Evenly sprinkle the shredded cheese over the taco meat mixture. Bake the pie for an additional 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes. Once cooled, top the pie with shredded lettuce, diced tomatoes, and a dollop of sour cream. Slice into wedges and serve warm.
Enjoying Your Mexican Taco Pie
The Mexican taco pie is a versatile dish that can be enjoyed as a meal or a snack. It’s perfect for a casual dinner, a game day, or even a potluck. The combination of flavors and textures will leave you craving more. Don’t hesitate to experiment with different toppings and ingredients to make it your own.
Conclusion
Embrace the rich and vibrant flavors of Mexico with this Mexican taco pie recipe. It’s a dish that brings together the best of both worlds, offering a delightful culinary experience. So, gather your ingredients, follow the steps, and enjoy a taste of Mexico in every bite.
