Introduction to Mexican Pumpkin Empanadas
Mexican cuisine is renowned for its vibrant flavors and diverse dishes. Among the many delightful treats, pumpkin empanadas stand out as a favorite. These handheld pastries are filled with a rich, spiced pumpkin mixture and offer a perfect blend of sweet and savory. Whether you’re a fan of traditional Mexican food or looking to explore new flavors, making your own Mexican pumpkin empanadas is a rewarding experience.
Ingredients for Mexican Pumpkin Empanadas
Before diving into the recipe, let’s take a look at the essential ingredients you’ll need:
- 2 cups all-purpose flour
- 1/2 cup lard or shortening
- 1/2 teaspoon salt
- 1/4 cup water
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 egg, beaten
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
Preparation of the Dough
Start by preparing the dough. In a large bowl, mix the flour and salt. Cut in the lard or shortening until the mixture resembles coarse crumbs. Gradually add water, stirring until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Creating the Filling
While the dough is chilling, prepare the filling. In a medium saucepan, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt. Cook over medium heat until the mixture is smooth and well combined. Stir in the heavy cream and bring to a simmer. Remove from heat and let it cool slightly.
Assembling the Empanadas
Once the dough is chilled, roll it out on a floured surface to a thickness of about 1/4 inch. Using a round cookie cutter or the rim of a glass, cut out circles of dough. Place a spoonful of the pumpkin mixture in the center of each circle, leaving a small border around the edges. Sprinkle some cheese and chopped green onions over the filling. Fold the dough over to form a half-moon shape, pressing the edges together to seal. Crimp the edges with a fork to ensure they stay closed.
Baking the Empanadas
Preheat your oven to 375°F (190°C). Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with a little more cheese and chopped cilantro. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Serving Suggestions
Enjoy your homemade Mexican pumpkin empanadas warm, with a dollop of sour cream or a sprinkle of additional cilantro. They make a delightful appetizer, snack, or even a light meal. Serve them at your next gathering or simply savor them as a personal treat.
Conclusion
Mexican pumpkin empanadas are a delightful fusion of traditional Mexican flavors and the warmth of pumpkin. With this recipe, you can easily recreate this delicious treat in the comfort of your own kitchen. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy!
